Aberfeldy distillery is a beloved institution in the world of Scotch whisky. Located in the heart of Perthshire, this distillery has been producing some of the finest single malt whisky in the world for over a century. Founded in 1896 by John Dewar & Sons, Aberfeldy remains one of the few distilleries that is still owned and operated by the Dewar family.
The location of the distillery is a key factor in the quality of its products. Situated on the banks of the River Tay, Aberfeldy takes its name from the nearby village. The abundance of clean, pure water in the area is essential to the production of Aberfeldy whisky. In fact, the distillery is the only one in Scotland that uses water from the Robbie Dhu spring for its whisky production. This spring is renowned for producing some of the purest water in the world, and it is considered to be a key ingredient in the production of Aberfeldy whisky.
Aberfeldy is known for its single malt whisky, which is made using only three ingredients: water, malted barley, and yeast. The whisky is aged in oak barrels for a minimum of 12 years, and it is known for its smooth, honeyed flavor. The distillery is committed to using traditional methods and craftsmanship in the production of its whisky, which is reflected in the high quality of the final product.
In addition to its single malt whisky, Aberfeldy also produces a range of other spirits, including gin, vodka, and whiskey liqueur. These products are made using the same dedication to quality and craftsmanship as the distillery’s whisky.
Visitors to Aberfeldy distillery can take tours of the facility and learn about the history and process of whisky production. The distillery is open to the public, and visitors have the opportunity to sample some of the products and gain a deeper understanding of the art of whisky-making.
In conclusion, Aberfeldy distillery is a must-visit destination for any whisky lover. Its rich history, commitment to traditional methods, and use of pure spring water make it a standout in the world of whisky production. Whether you are a seasoned whisky connoisseur or just starting to explore the world of Scotch, a visit to Aberfeldy is sure to be a memorable and enlightening experience.
Here are links to our Aberfeldy reviews
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An Exquisite Experience: A Review of Aberlour 16 Double Cask Matured
Aberlour 16 Double Cask Matured is a truly unique whisky. It has been matured in both American ex-bourbon casks and Spanish oak Oloroso Sherry butts. The result of this double cask maturation process gives the whisky a complex flavor profile that can be appreciated by connoisseurs and casual drinkers alike. On the nose, you’ll find […]
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A Deliciously Complex Whisky: Aberlour 12 Double Cask Matured Review
Aberlour 12 Double Cask Matured is a delicious Scotch whisky made with malted barley and aged in both American oak and Sherry casks. It has a deep reddish-brown color, which hints at the complex flavors that await you. On the nose, there are aromas of sweet malt, apples, toffee, sherry fruitiness, Christmas cake spices such […]
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“A Rich and Fruity Whisky: A Review of Aberlour 10”
Aberlour 10 is a single malt whisky from the Aberlour Distillery in Speyside, Scotland. It has been aged for at least ten years and uses sherry casks to give it its distinctive flavor. The nose of this whisky is full of sweet sherry notes with hints of dried fruit and spices. On the palate you […]
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Raising the Bar: A Look Inside the Aberlour Distillery
The Aberlour distillery, located in the heart of Speyside, Scotland, has a long and storied history dating back to 1879. Founded by James Fleming, the distillery was initially named “Aberlour-Glenlivet Distillery” before being shortened to simply “Aberlour” in the early 1900s. Throughout its history, Aberlour has been known for producing high-quality single malt Scotch whisky. […]
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“A Taste of Luxury: Aberfeldy 21 Blended Scotch Whisky Review”
Aberfeldy 21 is a single malt Scotch whisky that has been aged for at least 21 years. It’s made in the Scottish Highlands and is known for its rich flavor, woody notes, and sweet finish. The nose of this whisky offers subtle hints of heather honey and peat smoke while the taste reveals flavors of […]
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“A Whisky to be Savored: A Review of Aberfeldy 18”
Aberfeldy 18 is a single malt whisky distilled in Scotland using traditional techniques. It has been aged for at least eighteen years, resulting in an exceptionally smooth and mellow flavor with notes of honey, toffee and oak on the nose. On the palate it is light yet full-bodied, with subtle flavors of gingerbread spice and […]